This is a simple raita prepared with onions and green chillies. It goes well with Pulav, Biryani or any other rice items.
Ingredients:
Yogurt / Curd - 1 cup
Green chillies - 1
Salt to taste
Coriander leaves - 1 tbsp
Onion - 1/2 cup ( Finely chopped)
Procedure:
Finely chop the onions, green chillies and coriander leaves and add them to yogurt. Add required amount of salt and mix well.
Adjust the amount of green chillies and yoghurt based on your needs.
