Dill leaves dosa is one of my childhood favorite. This is one of the recipe which i learnt from Mom.There are two versions of this Dosa - sweet and bland. For the sweet version you add jaggery to the dosa batter and all other ingredients are same for both.
I personally think the sweet version of this dosa tastes better. Sweet dill dosa accompanied with ghee or butter is a great combo.
Ingredients:
Dosa rice - 1 cup
Grated coconut - 1/2 cup
Jaggery - 1/4 cup
Dill leaves - half bunch
Salt to taste
Procedure:
Soak the dosa rice in water for 4 - 5 hrs. Grind the rice with grated coconut, jaggery and dill leaves to a smooth batter by adding little water. The consistency of the batter should be medium thick. Hence don't add lot of water while grinding.Let the batter ferment overnight. Add required amount of salt to the batter and mix well before making dosa.
Heat oil in a frying pan and pour a ladle full of batter. Spread the batter evenly on the pan.
When the batter is cooked on one side, flip it and cook on another side. Serve it hot with ghee or butter.
If you are looking for more Dill leaves recipes then do check Dill-Potato stir fry and Dill leaves Stir fry with Moong Dal
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