This is a simple stir fry enriched with the flavours of cumin and coriander. I have prepared this using potatoes and french beans. This can be prepared with other veggies as well.
Ingredients:
Baby potatoes - 5
French beans
Mustard seeds - 1 tsp
Curry leaves - few
Dry red chilly - 1
Cumin powder - 1 tbsp
Coriander powder - 1 tbsp
Chilly powder - as required
Turmeric powder - a pinch
Salt to taste
Oil - 1 tbsp
Procedure:
Finely chop the potatoes and french beans. Heat oil in a pan. Add mustard seeds and when the mustard splutters add curry leaves and dry red chilly. Now add chilly powder, cumin powder and coriander powder and keep stirring for a minute. Make sure the spices aren't burnt. Now add the chopped potatoes and fry for a minute. Add the beans, salt and little turmeric powder. Cook them on medium heat and sprinkle very little water to avoid the veggies from burning. Keep stirring frequently. Cook till the potatoes become soft.
