Wheat Flour Dosa (Ghava Pita Polo)

Wheat flour Dosa is a healthy and quick-fix breakfast recipe. Only two ingredients are required to prepare the batter and the batter doesn't need to be fermented. Hence this is an instant dosa which is a Savior when pressed for time.

Ingredients:

Wheat flour - 1 cup
Semolina - 1/2 tsp (Optional)
Rice flour  - 2 tbsp (Optional)
Salt to taste

Procedure:

Mix together all the ingredients in a bowl . Add water and mix well to form dosa batter. Make sure there are no lump in the batter. Add required amount of salt to taste.  Adding semolina and rice is optional. During fast we usually skip adding rice flour.

Heat a dosa tawa and spread little oil over it. Pour a ladle full of batter moving outward to inside. Don't spread the batter using the back of the ladle like we do for other dosas. When it is cooked well on one side flip it and cook on the other side.

Serve it hot with any dip of your choice!

Dill leaves Dosa ( Sabasige Polo/ Sabasige Soppina Dose)

Dill leaves dosa is one of my childhood favorite. This is one of the recipe which i learnt from Mom.There are two versions of  this Dosa - sweet and bland. For the sweet version you add jaggery to the dosa batter and all other ingredients are same for both.

I personally think the sweet version of this dosa tastes better. Sweet dill dosa accompanied with ghee or butter is a great combo.

Ingredients:

Dosa rice - 1 cup
Grated coconut - 1/2 cup
Jaggery - 1/4 cup
Dill leaves - half bunch
Salt to taste

Procedure:

 Soak the dosa rice in water for 4 - 5 hrs. Grind the rice with grated coconut, jaggery and dill leaves to a smooth batter by adding little water. The consistency of the batter should be medium thick. Hence don't add lot of water while grinding.

Let the batter ferment overnight. Add required amount of salt to the batter and mix well before making dosa.

 Heat oil in a frying pan and pour a ladle full of batter. Spread the batter evenly on the pan.

 When the batter is cooked on one side, flip it and cook on another side. Serve it hot with ghee or butter.

 If you are looking for more Dill leaves recipes then do check Dill-Potato stir fry and Dill leaves Stir fry with Moong Dal