Wheat flour Dosa is a healthy and quick-fix breakfast recipe. Only two ingredients are required to prepare the batter and the batter doesn't need to be fermented. Hence this is an instant dosa which is a Savior when pressed for time.
Ingredients:
Wheat flour - 1 cup
Semolina - 1/2 tsp (Optional)
Rice flour - 2 tbsp (Optional)
Salt to taste
Procedure:
Mix together all the ingredients in a bowl . Add water and mix well to form dosa batter. Make sure there are no lump in the batter. Add required amount of salt to taste. Adding semolina and rice is optional. During fast we usually skip adding rice flour.
Heat a dosa tawa and spread little oil over it. Pour a ladle full of batter moving outward to inside. Don't spread the batter using the back of the ladle like we do for other dosas. When it is cooked well on one side flip it and cook on the other side.
Serve it hot with any dip of your choice!
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