Beetroot is considered as powerhouse of nutrients and has various health benefits. But i personally do not like beet root due of their sweet flavor. I learnt about this dish from one of my aunts. I tried this for the first time and absolutely loved it.
Beetroot - 1small
Red chilly powder - 1 tbsp
Asafoetida powder / hing - a pinch
Salt to taste
Rice flour - little
Oil- for shallow frying
Cut the beetroot into medium thick roundels. Add red chilly powder, asafoetida and salt to the sliced pieced and mix well.
Heat a frying pan and spread some oil over it. Coat the roundels nicely with rice flour and shallow fry them on medium heat. When the slices are cooked well on one side, flip them. Fry till they get cooked evenly on both the sides and become crisp.
Ingredients:
Beetroot - 1small
Red chilly powder - 1 tbsp
Asafoetida powder / hing - a pinch
Salt to taste
Rice flour - little
Oil- for shallow frying
Procedure:
Cut the beetroot into medium thick roundels. Add red chilly powder, asafoetida and salt to the sliced pieced and mix well.
Heat a frying pan and spread some oil over it. Coat the roundels nicely with rice flour and shallow fry them on medium heat. When the slices are cooked well on one side, flip them. Fry till they get cooked evenly on both the sides and become crisp.
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