Egg Bhurji

Egg bhurji is a very easy and quick method of preparing scrambled eggs in Indian style. Basically egg bhurji is scrambled eggs cooked with onions,tomatoes and other spices. In our home we prefer adding lot of other veggies as well like beans, peas,carrots,mushrooms etc. as this makes the dish healthier.

Since this is an easy peasy recipe which demands less time, you can prepare this when you are pressed for time. Egg bhurji with bread or roti makes a healthy breakfast which is also filling.

Ingredients:

Large eggs - 6
Onion - 1 medium sized finely chopped
Tomato - 1 small finely chopped
Button mushroom - 5 cut into thin slices
Carrot - 3 tbsp finely chopped
Cauliflower - 3 tbsp finely chopped
Green peas - 2 tbsp 
Beans - 3 tbsp finely chopped
Spring onion greens - 3 tbsp
Pepper powder - 0.5 tsp
Green chillies - 4 finely chopped
Coriander leaves - 4 tbsp
Turmeric - A pinch
Salt to taste
Oil - 2tbsp

Procedure:

1. Heat oil in a pan. Add green chillies and fry them for a minute.
2. Now add chopped onions and saute till it turns golden brown. Add in tomatoes and saute till it becomes mushy.
3. Add other veggies like beans, carrot, cauliflower, spring onion greens, mushroom and green peas ( I used frozen peas so added directly) and saute them for 5-10 minute till the veggies become soft by adding  salt.
4. Add in turmeric and pepper powder and mix well. Break open the eggs and add it to the mixture. Saute it well for few minutes on medium heat till the eggs are cooked and scrambled.
5. Add the coriander leaves and cook for 2 more minute.

Spicy egg bhurji is now ready to serve. Enjoy with bread or roti. You can also have it as it is.